When she’s not eating food, she’s writing about it. The former dining editor of China’s longest running English language magazine, Jamie spends her days finding the city’s best hidden gems and learning secret recipes in the kitchens of the best restaurants. Now she writes for Culinary Backstreets Shanghai, where she samples everything from holes in the wall frying up the best shengjianbao to Michelin starred chefs serving foie gras feasts.