Looking for a unique travel experience? Join us for an olive-picking party and take part in a traditional harvest at an organic farm the way it has been done for centuries: by hand.
Experience a traditional French olive harvest followed by a hearty country lunch featuring some of Provence's best-loved recipes. Spend the day like a local: pick olives in the autumn sun, then enjoy a delicious home-cooked Provençal lunch with plenty of local wine!
10:00 – 1:00 Picking olives by hand in the autumn sun
1:00 – 3:00 Hearty Provençal lunch with all you care to drink
of local wine
3:00 - 5:00 Afternoon olive-picking
5:00 Celebratory Champagne apéritif
Lunch Menu:
Daube de boeuf, a traditional Provençal slow-cooked beef
Saffron potatoes au gratin and ratatouille
Assortment of fine regional cheeses
Assortment of desserts
Beverages: local wine, sparkling water, coffee or tea
We are a Franco-American couple who run a vineyard and organic farm. We produce wine and olive oil and use 50% of the profits from our olive oil to teach sustainable farming at an orphanage in Haiti. Full profile ⋅ Leave a Review
Our travel specialists have insider connections to help you build your dream trip with all the extras that make it memorable. Whether picking grapes in Champagne or swimming with the wild sharks in Belize, we can make it happen.
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