Paella in the Park

San Francisco, California

5 hours

1 - 20+ People

2 Reviews

Details

Join us for a SPECIAL edition of Paella in the Park in San Francisco - YOU SET THE DATE (at least 21 days prior to the event) group greater than 20 is required.

Paella is a rice dish that originated its modern form in the mid-19th century near a lagoon in Valencia, Spain. But the important thing to note is that it's mighty delicious no matter where you're making it. So why not cook up a little something tasty right in Golden Gate Park? You'll add mussels, clams, shrimp, sausage and saffron to a 3 ft wide paella pan and watch magic start to simmer.

Itinerary

All food and paella making training. Bring your own beverages! Come one, come all, share your drinks, and maybe bring a side dish or dessert. It'll be just like the summer of love without the drugs part.

Once you book you'll receive a confirmation with location and other details.

Doughboy Meadow, Golden Gate Park, San Francisco, CA

Reviews

Jenny N.

Mark is a fantastic chef! My friends and I really enjoyed the hands-on, participatory cooking lesson. This is guaranteed to be one of the best and most fun al fresco dining experiences you'll have in the city!

Juan V.

Awesome time in Golden Gate Park with Mark! His modified Bobby Flay seasoning hit the spot and the paella was as authentic as it gets. If you're lucky enough to get him as your personal Spanish chef you should definitely take advantage of it.