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Customize Your Own TripPaella is a rice dish that originated its modern form in the mid-19th century near a lagoon in Valencia on the east coast of Spain. But the important thing to note is that it's mighty delicious no matter where you're making it.
Groups of 20+ are required, but I can serve up to 60.
So why not cook up a little something tasty right on Ocean Beach? You'll add mussels, clams, shrimp, sausage and saffron to a 3 ft wide paella pan and watch magic start to simmer. With your delicious dish and a nice cold beer, you may even lure a surfer out from the water for a taste. The question is, will you share?
Meet up at Ocean Beach for a saffron-scented bonfire. Want a taste of paella at your very own place? Guide Mark can cook some up in your backyard. Just ask.
I am an accountant by day, and adventurer by night (and weekend). I'm from Berkeley California. I enjoy meeting cool people that like nice food and wine, and like to see the world in different ways. Read More
