We visit a Buddhist monastery, a unique musical instrument store, a Fortune cookie factory, have a taste of dim sum, go to an herbalist and enjoy a tea tasting. I impart the history of the Chinese community. This tour starts at 4:00. At 6:30 pm we will stroll to my favorite white-tablecloth Chinese restaurant in Chinatown (Obama was there last year.) and enjoy a banquet that includes: seafood, Peking duck, salt and pepper pork chops and fried rice. The starter, a spectacular Winter melon soup is steamed for 24 hours.
This tour starts at 4:00. We meet at the corner of Sacramento & Grant.
Park at Portsmouth Square garage and walk up.
GraceAnn has over 30 years of experience as a tour leader, food writer and local expert in San Francisco. A former SF Chronicle Food columnist, current KGO personality and publisher of the Yummy Report, GraceAnn knows the inns and outs of how food has shaped San Francisco. Full profile ⋅ Leave a Review
Our travel specialists have insider connections to help you build your dream trip with all the extras that make it memorable. Whether picking grapes in Champagne or swimming with the wild sharks in Belize, we can make it happen.
Request a Customized Trip
